Asiana House Menu

Appetizers
Seafood Spring Roll	$ 9.95
Assorted seaweed in light sesame vinegar sauce
Crab Cake	$ 9.95
Homemade crab cake, served on red onion salsa with ponzu dressing and topped with wasabi mayo & black tobiko
Hokayaki	$ 9.95
Baked scallop in shell with mayo and tobiko. Torched with sweet miso sauce.
Tekka Miso	$ 8.95
Grilled Tuna with sesame miso sauce
Agedashi Tofu	$ 5.95
Fried crispy tofu in tempura broth
Gyoza	$ 5.95
Steamed or fried pork dumping with ginger soy sauce
Shumai	$ 5.95
Steamed or fried shrimp dumping with ginger soy sauce
Seafood Pancake	$ 9.95
Mixed seafood and scallion in egg pancake, served with hoisin and chili sauce
Vegan Samosa	$ 5.95
Mix vegetable in spring roll skin, served with sweet chili sauce
Chicken Satay	$ 6.95
Crispy Fried Oysters	$ 6.95
Deep fried oyster rolled in Japanese bread crumb served with spicy mayo
Tempura (served with tempura sauce) veggie	$ 7.95
Choice of soft shell crab, shrimp (4pcs), vegetable, or a mix $ 8.95
Golden Roll	$ 6.95
Cream cheese, crab meat, onion, red pepper, and scallion wrap in spring roll shell. Served with sweet chili sauce.
Tsutsumiyaki Mussel	$ 8.95
Steamed mussel in hot pot with house spicy sauce
Edamame	$ 5.50
Boiled soy beans with light salt
Beef Tataki	$ 8.95
Thinly sliced rare beef with scallion and pickled cabbage, served in ponzu sauce
Hamachi Kama	$ 10.95
Grilled yellow tail collar served with ponzu sauce
Negi Beef	$ 9.95
Thinly sliced rare beef rolled with scallion and onion. Served with terriyaki sauce.

A La Carte Sushi (2 pieces), Sashimi (3 pieces add $0.75)
Amadi	$ 5.00
Amaebi (sweet shrimp)	$ 4.50
Anago (sea eel)	$ 4.75
Bonito	$ 5.00
Botan Ebi (spot shrimp)	$ 5.95
Chutoro (fatty tuna)	$ 5.95
Ebi (shrimp)	$ 3.95
Hamachi (yellow tail)	$ 4.95
Hirame (fluke)	$ 5.00
Hokkigi (surf clam)	$ 3.95
Hotategi (scallop)	$ 4.25
Ika (squid)	$ 3.95
Ikura (salmon roe)	$ 5.50
Inari (tofu skin)	$ 2.95
Kanikam (crab stick)	$ 3.00
Maguro (tuna)	$ 5.50
Mirugai (grant clam)	$ 5.75
O'Toro (premium tuna)	$ 8.25
Saba (mackerel)	$ 3.95
Sake (salmon)	$ 5.50
Seaweed Salad	$ 3.00
Smoked Salmon	$ 5.00
Suzuki (striped bass)	$ 5.00
Tako (octopus)	$ 4.25
Tamago	$ 2.95
Tilapia	$ 5.00
Tobiko (flying fish roe)	$ 4.50
Toro	$ 7.25
Unagi (water eel)	$ 5.50
Uni (sea urchin)	$ 5.95

House Special Maki
Gold Fish Maki	$ 10.95
Unagi, avocado, cucumber, tobiko rolled inside, topped with shrimp and salmon with spicy mayo & sweet miso sauce drizzled on the top
**B52 Maki	$ 11.95
An outrageous combo of hamachi, kanikama, avocado, scallion and tobiko flash fried in a double layer of tempura roll
**Unagi Hokayaki Maki	$ 10.95
Eel, avocado roll topped with a crab salad and slightly torched
**Caterpillar Maki	$ 10.95
Eel, cucumber maki covered with avocado and unagi sauce
Black Dragon Maki	$ 11.95
Spicy tuna maki and topped with unagi and avocado
**Kiss The Dragon Maki	$ 14.95
Soft shell crab, mango, spicy mayo and avocado rolled inside, top with eel & tobiko. Torched w/ sweet miso sauce, spicy teriyaki sauce
Rainbow Maki	$ 12.95
Eel, avocado, cucumber, tobiko rolled inside topped with tuna, salmon and white fish
Patriots Maki	$ 12.95
Tamago, avocado, scallion rolled inside. Covered with salmon, and torched with miso sauce and black tobiko
**Lobster Maki	$ 13.95
Cooked lobster, avocado, cucumber rolled inside, topped with real crab meat salad and two kind of tobiko
Red Sox Maki	$ 13.95
Salmon, avocado, scallion, tobiko, cream cheese inside which is tempura fried and topped with tuna and sweet miso sauce
**Alligator Maki	$ 12.95
Shrimp tempura roll topped with eel, crab stick, avocado and tobiko
Celtics Maki	$ 13.95
Tuna, hamachi, salmon, cucumber, and avocado rolled inside topped with 3 different kind of tobiko
Volcano Maki	$ 13.95
Spicy tuna roll with scallop seafood salad mountain on the top which is slightly torched
Pink Lady	$ 10.95
Salmon, cucumber & cream cheese rolled inside. Flash fried with crab salad topping, torched with sweet miso sauce
Snap Dragon Maki	$ 12.95
Tuna & onion are rolled before being flash fried. Topped with white fish. Torched with teriyaki and sweet miso sauce, with tobiko.
Super Bowl Maki	$ 12.95
Vegetable spring roll rolled inside, flash fried. Topped with crab salad and salmon. Torched with sweet miso sauce.

** Fully cooked maki

Traditional Maki
Ume Shiso Maki (plum paste with shiso)	$ 2.95
Kappa Maki (cucumber)	$ 2.95
Avocado Maki	$ 2.95
Oshinko Maki	$ 2.95
Natto Maki	$ 2.95
Tekka Maki	$ 4.25
Sake Maki (salmon)	$ 4.25
Avocado Cucumber	$ 3.95
Philadelphia Maki	$ 4.95
Spicy Tuna Maki Tuna, cucumber, spicy mayo, and tempura crumb	$ 4.95
Tekyu Maki (tuna and cucumber)	$ 4.95
California Maki	$ 4.95
Salmon Skin Maki	$ 4.95
Spicy Scallop Maki	$ 5.95
Unagi Avo Maki (Eel and avocado)	$ 5.95
Unagi Cucumber Maki	$ 5.95
Hamachi Maki (Yellow tail, cucumber and scallion)	$ 5.95
Alaskin Maki Smoked salmon, cream cheese, avocado and scallion	$ 5.95
Salmon Teriyaki Maki (cooked salmon and avocado)	$ 5.95
Futo Maki Crab stick, egg, pickle, spinach, dried gourd and burdock	$ 5.95
Salmon Avocado Maki	$ 5.95
Shrimp Tempura Maki Shrimp tempura, cucumber, tobiko and spicy mayo	$ 6.95
Soft Crab Maki Soft shell crab, avocado, cucumber, tobiko and spicy mayo	$ 9.95

Vegetarian Maki
Chieh Maki	$ 4.95
Tofu ski, shitake mushroom and cilantro
Maki	$ 4.95
Tofu skin, avocado and carrot
Lo Han Maki	$ 4.25
Cucumber, shitake mushroom and pickle
Chih Chu Maki	$ 4.25
Cucumber, avocado and asparagus
Formosa Hand Roll	$ 4.95
Alfalfa sprouts, asparagus, vegetable meat substitute and vegetable rolled in cucumber skin
Ru Yih Maki	$ 5.95
Tofu skin, shitake mushroom, cilantro, sprout, cucumber and carrot
Puti Maki	$ 6.95
Seaweed salad, lettuce, cucumber, avocado, asparagus, carrot and vegetarian meat

House Special Vegetarian Maki
Green Mountain Maki	$ 10.95
Sprout, avocado, seaweed salad, tofu skin and cucumber
Mato Maki	$ 10.95
Sweet potato tempura, avocado, seaweed salad and fried tomato
Popeye Maki	$ 10.95
Spinach, avocado, kampyo, cucumber and oshinko
Mock Eel Maki	$ 10.95
Tempeh, cucumber, tempura crumbs and vegetarian spicy mayo. Topped with marinated shitake mushroom.
Vegan Rainbow Maki	$ 10.95
New style seaweed salad, avocado, spring mix, tempura crumbs, kampyo and oshinko. Topped with tomato and avocado.

Sushi Bar Appetizers
Sashimi (7 pieces)	$ 9.95
Chef choice fillets of raw fish
New Style Sashimi	$ 9.95
Chef choice white fish filets of raw fish, served with ginger soy sauce.
Sushi (5 pieces)	$ 6.95
Chef choice filet of raw fish on sushi rice
Tako Su (5 pieces)	$ 6.95
Octopus in light vinegar sauce
Una Su	$ 6.95
Eel, tobiko and avocado rolled in thinly sliced cucumber skin
Vegan Su	$ 6.95
Seaweed salad and tofu skin rolled in thinly sliced cucumber skin
Sake Kinuta	$ 6.95
Pickled daikon rolled with salmon, avocado, cucumber and tobiko.
Ika Tobiko	$ 5.95
Raw squid and tobiko with raw quail egg on top
Ikura Oroshi	$ 5.95
Salmon roe with grated daikon radish
Tuna Tataki	$7.95
Slightly torched tuna served with scallion, onion and cucumber
Tiger Eye	$ 5.95
Squid rolled with smoked salmon and avocado. Deep-fried and served with unagi sauce
Maguro Natto	$ 6.95
Diced tuna, natto, scallion and wasabai mixed together
Ankimo	$ 7.25
Cooked monkfish liver in ponza sauce

Salad
Garden Salad	$ 3.95
Choice of dressing: sesame ginger, peanut sauce, lemon grass or Creamy
Seaweed Salad	$ 4.95
Jellyfish Salad	$ 6.25
Pacific seaweed salad tossed with vinegar dressing
Smoked Octopus Salad	$ 6.50
Smoked octopus served over greens
Ohitashi	$ 4.95
Seasoned boiled spinach
Avocado Salad	$ 5.95
Avocado, cucumber, kani & tobiko with mayo dressing
Tofu Salad	$ 5.95
Chilled tofu with fresh greens and seasonal fruit served with sesame dressing
Ika Sansai Salad	$ 6.50
Smoked squid in light ginger vinegar sauce served with mixed green salad

Noodle and Soba (choice of Udon, Green Soba or White Soba)
Chicken	$ 10.95
Seafood	$ 16.95
Vegetable	$ 10.95
Tempura	$ 12.95
Shrimp and vegetable tempura
Nabeyaki	$ 16.95
Grilled chicken, shrimp tempura, vegetables, topped with egg
Tom Yum Seafood	$ 16.95
Lemon grass soup broth with assorted seafood & mushroom
Seafood Satay Udon	$ 17.95
Stir-fry undon noodle with shrimp, scallop, crabstick and vegetable in satay sauce. Served in a hot plate.

Kitchen Entrée
Shabu Shabu (dine-in only)	$ 39.95
Cooking your own dinner on the table with two different kinds of dipping sauce. Served with: nappa cabbage, carrot, scallion, fried tofu, shitake mushroom, enoki mushroom, asparagus, broccoli, cuttle fish ball, fish cake, crabstick, pork dumpling and white soba noodle. Choice of chicken, beef or seafood
Sukiyaki	$ 16.95
Thinly sliced beef with onion, tofu, gyoza and udon
Korean Steak	$ 17.95
Broiled to perfection, topped with Korean BBQ sauce with onion, scallion and red pepper.
Supreme Duckling	$ 17.95
Grilled half boneless duck with steamed vegetables, served with chef's special sauce
Sweet Black Pepper Duck	$ 17.95
Grilled half boneless duck, topped with special black pepper sauce
Teriyaki
Broiled to perfection smothered in our special teriyaki sauce
Choice of: Beef or Salmon	$ 17.95
Chicken or Vegetable	$ 15.95
Agemono	$ 12.95
Deep fried to perfection with Japanese breadcrumbs
Choice of: Pork or Chicken	$ 14.95
Salmon	$ 17.95
Tempura	$ 15.95
Deep fried with tempura flour, served with tempura sauce. Choice of: Shrimp, Vegetable or Mixed

Sushi Bar Entrée (served with miso soup)
Nigiri	$ 16.95
7 pieces sushi and spicy tuna maki
Sashimi (served with rice as well)	$ 20.95
13 pieces chef choice raw fish filet
Sushi and Sashimi Boat for 1	$ 22.95
8 pieces sashimi, 4 pieces nigiri sushi, california maki and sushi bar special appetizer
Sushi and Sashimi Boat for 2	$ 39.95
12 pieces sashimi, 8 pieces nigiri sushi, tuna maki, california maki and sushi bar special appetizer
Sushi 36 pieces	$ 41.95
18 pieces nigiri sushi, tuna maki, california maki and salmon avocado maki
Makimono Combo	$ 13.95
Tuna maki, california maki and unagi avocado maki
Vegan Makimono Combo	$ 12.95
Oshinko maki, avocado cucumber maki and shan-cheh maki
Chirashi	$ 13.95
Assorted fresh fish sashimi on a bed of seasoned sushi rice, served with pickled vegetables
Tekka Don	$ 13.95
Fresh tuna sashimi on a bed of seasoned sushi rice, served with pickled vegetables
Sake Don	$ 13.95
Fresh salmon sashimi on a bed of seasoned sushi rice, served with pickled vegetables
Una Don	$ 13.95
Broiled fresh water eel served over a bed of fried rice in unagi sauce and vegetable teriyaki

Lunch Specials (11:30am - 3:00pm)
Teriyaki (served with miso soup and rice
Choice of : Beef or Salmon	$ 9.95
Chicken	$ 8.95
Kim Chee Soup or Tom Yum Soup (served with rice)
Soup broth with tofu and mushroom
Choice of : Chicken or Vegetables	$ 8.95
Beef	$ 9.95
Seafood	$ 10.95
Satay Udon (served with miso soup)	$ 9.95
Stir fried udon noodles with nappa cabbage in satay sauce Choice of: Chicken or Pork
Tempura (served with miso soup and rice)	$ 9.25
Deep fried fresh large shrimp & vegetables with tempura sauce
Katsu-don (served with miso soup)	$ 8.95
Deep fried tender pork cutlets, sautéed egg, onion in tempura sauce served over a bed of fried rice
Una-don (served with miso soup)	$ 9.95
Broiled eel served over a bed of fried rice in unagi sauce
Makimono (served with miso soup)	$ 9.95
Tuna maki, kappa maki and California maki
Vegetable Makimono (served with miso soup)	$ 8.95
Avocado maki, kampyo maki and kanem maki
Sushi Combo (served with miso soup)	$ 9.95
A. California maki, tuna sushi, salmon sushi, octopus sushi and eel sushi B. Eel avocado maki, tuna sushi, salmon sushi, ebi sushi and white fish sushi
Sashimi (served with miso soup and rice)	$ 9.95
9 pieces of chef's choice sashimi
Chirashi (served with miso soup)	$13.95
Assorted sashimi on a bed of seasoned sushi rice
Lunch Combo	$ 9.95
Choice of udon soup or green soba soup Choice of maki : spicy tuna maki or California maki
Bento (served with miso soup)	$12.95
5 pcs sashimi, fried sumai & gyoza, shrimp tempura, chicken teriyaki and house salad

Asiana Noodle Shop

Asiana House Menu