|
Sushi Bar Appetizers
|
|
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Sashimi ( 7 pieces )
|
$9.95
|
|
Chef’s choice of fresh cut raw fish pieces
|
|
|
New Style Sashimi
|
$9.95
|
|
Chef’s choice of fresh thinly cut white fish served in ginger soy sauce & scallion
|
|
|
Sushi ( 5 pieces )
|
$7.95
|
|
Chef’s choice of different fresh fish on seasoned sushi rice
|
|
|
Seafood Heaven
|
$13.95
|
|
Chopped mix fish sashimi w/ red onion, cilantro, parsley in creamy ponzu
|
|
|
Kimchee Tuna
|
$9.95
|
|
Fresh cut sliced tuna in Korean kimchee sauce
|
|
|
Hotat Yaki
|
$9.95
|
|
Slightly torched scallop sashimi with parsley lemon salsa
|
|
|
Tuna Tataki
|
$9.95
|
|
Lighted seared tuna served w/ scallion, onion and cucumber in ponzu sauce
|
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|
Tiger Eye
|
$7.95
|
|
Tempura fried fresh squid rolled w/ smoked salmon & avocado. Served with unagi sauce
|
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Crispy Crab Maki
|
$9.95
|
|
Tempura fried real crab salad, cream cheese and cucumber rolled up. Topped with teriyaki sauce & spicy mayo
|
|
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Vegan Su
|
$7.95
|
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Seaweed salad, tofu skin & avocado rolled up in thinly sliced cucumber. Served w/ seasoning vinegar dressing
|
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Consuming raw or uncooked meats, seafood, shellfish or eggs may
increase your risk of food born illness
|
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Kitchen Appetizers
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Edamame
|
$5.50
|
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Boiled soy beans with light salt
|
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Seaweed Salad
|
$5.50
|
||||||
|
Assorted seaweed in light sesame vinegar sauce
|
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Shumai
|
$5.95
|
||||||
|
Steamed or fried shrimp dumping with ginger soy sauce
|
|||||||
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Gyoza
|
$5.95
|
||||||
|
Steamed or fried pork dumping with ginger soy sauce
|
|||||||
|
Vegetable Spring Roll
|
$5.50
|
||||||
|
Cabbage, carrot, green bean noodle and mushroom served with sweet and sour sauce
|
|||||||
|
Agedashi Tofu
|
$5.95
|
||||||
|
Fried crispy tofu in Japanese soy broth
|
|||||||
|
Crispy Fried Tempeh and Tofu
|
$5.95
|
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|
Served with sweet chili sauce
|
|||||||
|
Crispy Fried Oysters
|
$6.95
|
||||||
|
Deep fried oyster rolled in Japanese bread crumb served with spicy mayo
|
|||||||
|
Thai Chicken wings
|
$6.95
|
||||||
|
Served with green chili sauce and sweet chili sauce
|
|||||||
|
T. R. Chicken wings
|
$6.95
|
||||||
|
Served with sticky chipotle BBQ Sauce
|
|||||||
|
Vegetable Samosa
|
$6.95
|
||||||
|
Mixed vegetable in spring skin served with sweet tamarind sauce
|
|||||||
|
BBQ Pork Samosa
|
$5.95
|
||||||
|
Served with cabbage and cucumber salad
|
|||||||
|
Coconut Shrimp
|
$6.95
|
||||||
|
Served with pineapple salsa
|
|||||||
|
Crispy Fried Calamari
|
$7.25
|
||||||
|
Served with sweet chili sauce
|
|||||||
|
Golden rolls
|
$6.95
|
||||||
|
Cream cheese, crab meat, scallion, onion and red pepper served with sweet chili sauce
|
|||||||
|
Korean Beef Ribs
|
$7.95
|
||||||
|
Grilled thin sliced short rib marinated in Korean BBQ sauce served w/ kimchee
|
|||||||
|
Thai Fish Cake
|
$5.95
|
||||||
|
Mixture of ground fish with green beans, curry paste, kaffir lime leaf served with sweet chili sauce topped with cucumber, peanut and cilantro
|
|||||||
|
Thai Lemongrass Pork Sausage
|
$6.95
|
||||||
|
Pork, Red chili paste, lemongrass and kaffir lime leaf
|
|||||||
|
Yakitori
|
|||||||
|
Choice of grilled skewered Chicken or Pork or Shrimp marinated in Japanese sauce and scallion served with teriyaki sauce, cabbage and cucumber salad
|
|||||||
|
Choice of Chicken or Pork
|
$6.95
|
||||||
|
with Shrimp
|
$7.95
|
||||||
|
Soup Appetizers
|
|
|
Miso Soup
|
$2.50
|
|
Tom Yum
|
$3.95
|
|
Choice of chicken, shrimp, or tofu
|
|
|
Tom Kar
|
$3.95
|
|
Coconut broth with choice of chicken, shrimp, or tofu
|
|
|
Salads
|
||||||
|
Garden Salad
|
$5.25
|
|||||
|
Choice of dressing: sesame ginger, peanut sauce, lemon grass or Creamy
|
||||||
|
Som Tum (Green papaya salad)
|
$8.95
|
|||||
|
Shredded green papaya, tomato, green bean and carrot, mixed in spicy lime sauce topped with roasted peanut served with fresh lettuce
|
||||||
|
Choice of Shrimp or Crispy Tofu
|
$9.95
|
|||||
|
Fresh Summer Rolls
|
$7.25
|
|||||
|
Green leaf lettuce, carrot, bean sprout, rice noodle, mint, basil and cilantro wrapped in clear rice paper served with hoisin sauce. Choice of Shrimp or Tofu
|
||||||
|
Beef Teriyaki or Chicken Teriyaki Salad
|
$9.50
|
|||||
|
Slices of beef teriyaki or chicken teriyaki, on the top of green salad with cucumber and tomato
|
||||||
|
Avocado Tofu Salad
|
$7.95
|
|||||
|
Fresh Silken Tofu, mixed seaweed, edamame, avocado, spring salad and carrot with sesame ginger dressing
|
||||||
|
Crab Cake Salad
|
$7.95
|
|||||
|
Pan fried crab cake served on top of green salad with red onion salsa. Topped with ponzu dressing and wasabi mayo
|
||||||
|
Seafood Salad
|
$10.95
|
|||||
|
Mixed seafood, cucumber, tomato, carrot, mint, and cilantro served on top of green salad and lemongrass vinaigrette dressing
|
||||||
|
Mango Salad
|
$7.95
|
|||||
|
Shredded green mango, red onion and cilantro in spicy lime sauce served with mixed green salad and cashew nut
|
||||||
|
Choice of Shrimp Katsu
|
$9.95
|
|||||
|
Fish Katsu
|
$9.95
|
|||||
|
Tempura Soft Shell Crab
|
$10.95
|
|||||
|
Korean Spicy Squid Salad
|
$9.95
|
|||||
|
Squid, red onion, tomato, cucumber and scallion in Korean chili sauce on mixed green salad and Kim chee
|
||||||
|
Ika Sansai Salad
|
$6.50
|
|||||
|
Smoked squid in light ginger vinegar sauce served with mixed green salad
|
||||||
|
Jellyfish Salad
|
$6.50
|
|||||
|
Jellyfish, sesame seed and scallion tossed with light sesame vinegar sauce served with mixed green salad
|
||||||
|
Lunch Specials
(11:30am - 3:00pm) |
|
||
|
Una Don
|
$11.95
|
|
|
|
Brioled unagi served with teriyaki fried rice & steamed vegetables
|
|
||
|
Tekka Sake Don
|
$12.95
|
|
|
|
Tuna & Salmon sashimi with seaweed salad, kani, tamago served with sushi rice
|
|
||
|
Makimono 20 pcs
|
$12.95
|
|
|
|
California maki, Tuna maki and Salmon maki
|
|
||
|
Vegan Makimono 22pcs
|
$11.95
|
|
|
|
Avocado cucumber maki, sweet potato maki and oshinko maki
|
|
||
|
Susa Dayjo
|
$12.95
|
|
|
|
Chef’s choice of 5 pieces sushi and 5 pcs of sashimi
|
|
||
|
Maki Salad
|
$14.95
|
|
|
|
Black Dragon Maki with crab green salad
|
|
||
|
Sashimi 9 pieces of chef’s choice of sashimi
|
$12.95
|
|
|
|
Chef’s choice of Curry/ Stir Fry of the Day (served w/ rice, fruits and salads)
|
|
|
|
|
Choice of:
|
|
|
|
|
Chicken or Beef
|
$12.95
|
|
|
|
Tofu, Vegetables
|
$11.95
|
|
|
|
Seafood or Shrimp
|
$13.95
|
|
|
|
Bulgogi Bento or Katsu bento
|
|
|
|
|
Served w/ seaweed salad, cabbage salad, steamed shumai and gyoza, and steamed fresh vegetables.
|
|
||
|
Choice of:
|
|
||
|
Chicken or Tofu
|
$12.95
|
|
|
|
Shrimp or Beef
|
$14.95
|
|
|
|
Isuki Katsu, choice of Chicken or Pork katsu
|
$14.95
|
|
|
|
Cold buckwheat soba w/ tamago, tempura crumbs, kani, nori, and asparagus,
|
|
||
|
Spring salad
|
$11.95
|
|
|
|
Fresh silken tofu, mixed seaweed, edamame, avocado, spring salad, fresh seasonal fruit, and shrimp w/ ginger dressing.
|
|
||
|
House Special Noodles
|
||
|
Thai Beef Noodle Soup
|
$13.95
|
|
|
Tender cooked beef , rice noodle, and bean sprouts in a slow simmered beef broth topped with scallion, cilantro, basil and fried garlic
|
||
|
Five Spice Chicken Noodle Soup
|
$12.95
|
|
|
Tender cooked chicken, and bean sprouts in slow simmered chicken broth topped with scallion, cilantro and fried garlic
|
||
|
BBQ Duck Noodle Soup
|
$13.95
|
|
|
Topped with scallion, cilantro and fried garlic
|
||
|
Chinese BBQ Roasted Pork
|
$12.95
|
|
|
Topped with scallion, cilantro and fried garlic
|
||
|
Japanese Style Katsu Noodle Soup
|
||
|
Choice of Katsu : Pork, Chicken or Tofu
|
$12.95
|
|
|
Shrimp or Fish
|
$13.95
|
|
|
Malaysian style Curry with coconut milk
|
||
|
Choice of Katsu : Pork, Chicken or Tofu
|
$12.95
|
|
|
Shrimp or Fish
|
$13.95
|
|
|
Sautéed Noodles
|
|||
|
Union Pasta
|
$11.95
|
||
|
Sesame peanut pasta with mixed vegetable, bean sprout and scallion.
|
|||
|
Choice of : tofu, chicken
|
$12.95
|
||
|
Shrimp
|
$12.95
|
||
|
Vegetarian Hot Pot
|
$12.95
|
||
|
Sautéed mixed vegetable, green bean noodle and tofu in a clay pot
|
|||
|
Spring Noodle
|
$12.95
|
||
|
Vegetable Spring Roll and Tofu with rice vermicelli, green salad, carrot, bean sprout, cucumber, mint, basil, cilantro and Vietnamese sauce
|
|||
|
Saigon lemongrass (choice of rice or noodle)
|
|||
|
Vietnamese sautéed lemongrass with rice vermicelli, green salad, carrot, bean sprouts, cucumber, mint, basil, cilantro and Vietnamese sauce
|
|||
|
Choice of : Beef, Chicken, Tofu
|
$13.95
|
||
|
Shrimp
|
$13.95
|
||
|
Roasted Pork Egg Noodle
|
$12.95
|
||
|
Sautéed egg noodle in garlic oil, baby bokchoy , scallion, and cilantro
|
|||
|
Roasted Duck Egg Noodle
|
$13.95
|
||
|
Sautéed egg noodle in garlic oil, baby bokchoy , scallion, and cilantro
|
|||
|
Entrée: Noodle Soups
|
|
|
Cargo Noodles: Create your own flavor. Pick one topping, noodle and broth
|
|
|
Choice of topping : Chicken, Beef
|
$10.95
|
|
Shrimp, Seafood
|
$12.95
|
|
Tofu, vegetable
|
$10.95
|
|
Choice of Noodle: Rice noodle, Rice flat noodle, Udon, White soba, Green soba, Green bean noodle, or Egg noodle
|
|
|
Tom Yum broth
|
|
|
Thai hot and sour soup flavored with lemongrass, galangal, kaffir lime leaf, mushroom, tomato, chili, cilantro, basil topped with fried garlic
|
|
|
Tom Kar broth
|
|
|
Thai coconut soup flavored with galangal, lemongrass, kaffir lime leaf, mushroom topped with scallion, cilantro and fried shallot
|
|
|
Kim Chee broth
|
|
|
Korean hot and sour soup with kim chee, tofu, shitake mushroom and scallion
|
|
|
Sukiyaki broth
|
|
|
Tofu, mushroom, bokchoy, carrot, broccoli, egg, scallion and cilantro served with Thai sukiyaki sauce
|
|
|
Miso broth
|
|
|
Japanese clear broth with dashi stock, miso paste, onion, tofu and scallion
|
|
|
Japanese Soy broth
|
|
|
Clear soy sauce base broth with nappa cabbage, mushroom, broccoli and scallion
|
|
|
Entrée (served with miso soup)
|
|||
|
Beef Panang Stew (served w/ white rice)
|
$13.95
|
||
|
Slow cooked beef, braised in spicy panang curry sauce with coconut milk, red onion, red pepper, kaffir lime leaf and basil
|
|||
|
Japanese Curry (served w/ white rice)
|
$13.95
|
||
|
Potato, sweet potato, carrot, sweet corn, broccoli and sweet peas in Japanese style curry sauce
Choice of Katsu: Pork, Chicken, Fish, or Tofu |
|||
|
Una Don (served w/ teriyaki fried rice)
|
$14.95
|
||
|
Roasted eel with teriyaki sauce and sautéed vegetable
|
|||
|
Roasted Pork Gravy (served w/ white rice)
|
$12.95
|
||
|
Roasted pork with gravy sauce and sautéed vegetable
|
|||
|
Roasted Duck Gravy (served w/ white rice)
|
$14.95
|
||
|
Roasted duck with five spice Gravy Sauce and sautéed Vegetable
|
|||
|
Hainan's Chicken (served w/ white rice)
|
$13.95
|
||
|
Steamed chicken and Vegetable with Ginger Black Bean Sauce
|
|||
|
Hainan's Tofu (served w/ white rice)
|
$13.95
|
||
|
Steamed Tofu and Vegetable with Ginger Black Bean Sauce
|
|||
|
Chef’s Specials
(Served with white rice and miso soup) |
||
|
Lobster Curry
|
$26.95
|
|
|
Lobster meat with Indian curry powder, egg, milk, sweet chili paste, onion, and scallion served with sautéed vegetable
|
||
|
King Crab Curry
|
$26.95
|
|
|
King crab leg with Indian curry powder, egg, milk, sweet chili paste, onion, and scallion served with sautéed vegetable
|
||
|
Chu Chee Curry
|
||
|
Chu Chee Curry paste with pineapple, cherry tomato, sweet pea, basil and kaffir lime leaves
|
||
|
Choice of : Duck or Salmon
|
$19.95
|
|
|
Tempura soft shell crab
|
$19.95
|
|
|
King Crab
|
$26.95
|
|
|
Lobster
|
$26.95
|
|
|
Yuki Noodles
|
||||
|
Summer Cold Noodle: Create your own flavor. Pick one topping, noodle and dressing.
|
||||
|
Choice of Noodle:
|
Black Rice noodle, Udon, White soba, Green soba, Buck wheat noodle, Linguine.
|
|||
|
Korean Spicy dressing:
|
Soy sauce, white vinegar, spicy Korean paste, sesame seed.
|
|||
|
Lemon Caper:
|
Fresh squeeze lemon juice, caper, olive oil, garlic and parsley
|
|||
|
Basil Pesto:
|
Thai basil, garlic, olive oil, lemon juice, sambal and cashew.
|
|||
|
Thai Creamy Dressing:
|
Cashew nut, sesame oil, Vegetable oil, olive oil, lemon juice, soy sauce.
|
|||
|
Toppings:
|
|
|
||
|
Silken Tofu
|
$10.95
|
|
||
|
Sushi shrimp & shrimp Tempura
|
$14.95
|
|
||
|
Tempura Soft Shell Crab
|
$14.95
|
|
||
|
Korean Ribs
|
$14.95
|
|
||
|
Chicken Yakitori or Chicken Teriyaki
|
$13.95
|
|
||
|
Vegetable Spring Roll w/ Fried Tofu
|
$12.95
|
|
||
|
Smoked Salmon top w/Mango salad
|
$13.95
|
|
||
|
Spicy Tuna Maki or Unagi Avo Maki
|
$13.95
|
|
||
|
Sashimi
|
$15.95
|
|
||
|
Sushi
|
$13.95
|
|
||
|
Sushi Entrée (Served w/ Miso Soup)
|
|
|
Nigiri Entrée
|
$17.95
|
|
7 pieces of fresh sushi and spicy tuna maki
|
|
|
Sashimi
|
$21.95
|
|
13 pieces of chef's choice of fresh cut raw fish
|
|
|
Sushi and Sashimi Boat for 1
|
$25.95
|
|
5 pieces of fresh cut sashimi,4 pieces of sushi, California maki
Salad roll and a sushi appetizer served on the boat
|
|
|
Sushi and Sashimi Boat for 2
|
$43.95
|
|
9 pieces of fresh cut sashimi,7 pieces of sushi, California maki ,
Salad roll and tuna maki and a sushi appetizer served on the boat
|
|
|
Sushi 24 pieces
|
$31.95
|
|
8 pieces of chef's choice of sushi, spicy salmon maki and California maki
|
|
|
Vegan Sushi 24 pieces
|
$31.95
|
|
8 pieces of chef's choice of vegan sushi, sweet potato maki and avocado cucumber maki
|
|
|
Hagoya Set
|
$18.95
|
|
Spicy scallop maki,3 pcs sushi and 3pcs sashimi
|
|
|
Vegan Hagoya Set
|
$16.95
|
|
Avo Cucumber maki and 7 pcs sushi
|
|
|
Chirashi
|
$16.95
|
|
Chef's choice of assorted fresh sashimi on the bed of sushi rice and oshinko
|
|
|
Vegan Chirashi
|
$15.95
|
|
Shitake Mushroom, Sweet potato, Seaweed, Oshinko, Kampyo, Tofu, Yamagobo, Asparagus ,Wakame, Spinach, Avocado, Cucumber and Tofu skin
|
|
|
Tekka Don or Sake Don
|
$14.95
|
|
Fresh cut tuna sashimi or salmon sashimi on the bed of sushi rice and oshinko
|
|
|
Fusion Maki*** New!!
|
||
|
Fire Maki
|
$12.95
|
|
|
Salmon soaked in spicy oil w/ mango, onion and tempura crumbs, rolled inside. Topped w/ mango, tuna. Torched w/ spicy miso & teriyaki sauce. Topped w/ wasabi tobiko.
|
||
|
Black Dragon Maki
|
$12.95
|
|
|
Spicy Tuna rolled inside. Topped w/ unagi, avocado and teriyaki sauce.
|
||
|
Nemo Maki
|
$13.95
|
|
|
Eel, avocado, cream cheese rolled inside. Topped w/ spicy tuna, 2 kinds of tobiko, apple and avocado.
|
||
|
Coco Maki
|
$13.95
|
|
|
Coconut shrimps w/ mango and spicy mayo rolled inside. Topped w/ salmon, mango. Torched w/ teriyaki and spicy miso sauce, and 2 kinds of tobiko.
|
||
|
Sexy Maki
|
$14.95
|
|
|
Deep fried Shrimp tempura roll. Topped w/ spicy scallop, Avocado and spicy mango salad
|
||
|
Beefy Maki
|
$14.95
|
|
|
Shrimp tempura, spicy mayo, avocado, and scallion rolled inside. Topped w/ steak bistro in sesame satay sauce
|
||
|
Crazy Mountain Maki
|
$15.95
|
|
|
Spicy tuna maki topped w/ crab salad with squid and scallop. Slightly torched.
|
||
|
Foxy Maki
|
$15.95
|
|
|
Golden roll rolled inside. Topped with crab salad salmon and avocado. Torched with spicy miso sauce.
|
||
|
Lobster Maki
|
$15.95
|
|
|
Cooked lobster, avocado, cucumber rolled inside. Topped w/ crab salad & two kinds of tobiko.
|
||
|
Scorchy Maki
|
$15.95
|
|
|
Salmon, cucumber, and onion rolled and flash fried. Topped w/ salmon, tuna, white fish & avocado. Slightly torched w/ spicy miso sauce.
|
||
|
Crab Creek Maki
|
$15.95
|
|
|
Tempura soft shell crab, spicy mayo, kani, cucumber rolled inside. Topped w/ crab salad, white fish and unagi
|
||
|
Oyster Maki
|
$15.95
|
|
|
Fried oyster, spicy mayo, tobiko & scallion rolled inside. Top w/ cucumber, avocado & lemon
|
||
|
Funky Maki
|
$15.95
|
|
|
Tuna, salmon, hamachi, white fish, asparagus, and cucumber rolled inside. Topped w/ 4 kinds of tobiko
|
||
|
|
||
|
Party of 5 or above, 18% gratuity will be added
|
||
|
Traditional Maki
|
|
|
Tekka Maki or Sake Maki
|
$4.95
|
|
California Maki
|
$5.95
|
|
Spicy Tuna Maki or Spicy Salmon Maki
|
$6.50
|
|
Spicy Scallop Maki
|
$6.75
|
|
Tekyu Maki/ Tekka Avocado Maki
|
$6.50
|
|
Salmon Cucumber/ Salmon Avo Maki
|
$6.50
|
|
Salmon Skin Maki/ Salmon Teriyaki Maki
|
$6.50
|
|
Unagi Avo Maki/ Unagi Cucumber Maki
|
$6.75
|
|
Hamachi Maki (Yellow Tail, cucumber and scallion)
|
$7.25
|
|
Alaskan Maki
|
$6.95
|
|
Smoked salmon, cream cheese, avocado and scallion
|
|
|
Philadelphia Maki
|
$6.95
|
|
Smoked salmon, cream cheese and cucumber
|
|
|
Futo Maki
|
$7.25
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Kani kama, sweet egg, spinach, oshinko, kampyo and yamagobo
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Shrimp Tempura
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$7.50
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Shrimp tempura, tobiko, cucumber and spicy mayo
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Spider Maki
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$11.95
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Tempura soft shell crab, avocado tobiko, cucumber and spicy mayo
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Avocado Maki /Kappa Maki
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$3.95
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Oshinko Maki (Pickled Radish)
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$3.05
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Natto Maki (Fermented soybean Paste)
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$3.25
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Tofu Skin and Cucumber Maki
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$4.95
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Sweet potato Maki
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$4.25
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Avocado Cucumber Maki
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$4.50
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Side orders
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Udon Noodle Soup
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$5.50
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Cucumber and Cabbage Salad
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$3.50
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Kim Chee
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$4.25
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Steamed Rice
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$1.95
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Steamed Brown Rice
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$3.25
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Steamed Noodle
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$3.95
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Steamed Mixed Vegetable
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$4.95
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Fried Chicken & Tater Tot
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$6.95
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Extra Sauce
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$1.50
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Desserts
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Lychee with mixed fruits
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$5.95
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Fried ice cream
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$6.95
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Choice of: Red bean, coconut, vanilla, and green tea.
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Ice cream
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$4.25
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Choice of: Red bean, coconut, vanilla, and green tea.
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Cocoberry sticky rice
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$7.95
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Fresh strawberries and sticky coconut rice with a scoop of green tea ice cream and fresh fruits.
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Dessert samplers
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$6.95
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German chocolate cake, tiramisu, carrot cake, key lime cake, and fresh fruits.
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